4 Little Spoon Recipes For The Big Game

This year, up the ante on your watch party eats & sneak in some of your fav Little Spoon Babyblends.


Let’s be real, there’s really only one reason we jump on the football bandwagon every year: the food.

Okay, maybe two—anyone else waiting for another historic wardrobe malfunction? This year, up the ante (and nutrition) on your watch party eats by sneaking in some of your favorite Little Spoon Babyblends. Your mini will love these recipes and so will the big kids (aka you).

Super Dip

Is it even a party without your favorite dip? Little Spoon Babyblends are versatile when it comes to dip creation—go the creamy route by using Greek yogurt or opt for nuttier hummus base with this Kale White Bean Hummus.

  • Place ingredients in a medium mixing bowl and stir until thoroughly combined.
  • Serve with fresh cut veggies, warm pita bread, or your favorite chip.

DIY Slider Bar

We love a good DIY food bar—it allows everyone to get creative and build a creation to their own liking. Plus, it means less kitchen time for us. Mix up a batch of Nikki Dinki’s Spinach Chickpea Meatballs using Little Spoon Blueberry Chickpea Spinach Pear Rosemary Babyblend, toast up some mini hamburger buns, and go all out with toppings.

Here are Little Spoon HQ’s favorite slider toppings for some inspo:
  • Tomatoes
  • Bacon
  • Caramelized Onions
  • Avocado
  • Pepper Jack Cheese
  • Pickles
  • Chipotle Aioli

Cocktail Time

Beer is pretty synonymous with football, but if brew isn’t your go-to, give our creative, fresh fruit cocktails a try. Start the day with a simple, two-ingredient bellini or celebrate with our Mint Mango Mojito—both use Little Spoon Mango Babyblend, so you can make your mini’s leftovers work overtime. Bottoms up!

Babyblend Bellini
  • 4 ounces Prosecco
  • 1 ounce of Little Spoon’s Organic Mango Babyblend
  • Raspberries for garnish
  • Add raspberries to the bottom of a champagne flute.
  • Add Little Spoon Mango and top with champagne.
Mint Mango Mojito
  • 4 ounces sparkling lemonade
  • 1½ ounces rum
  • 1 ounce of Little Spoon’s Organic Mango Babyblend
  • Ice cubes
  • 2 fresh mint leaves
  • 1 cucumber sliced for garnish
  • In a glass with ice cubes, add the lemonade, rum and mango. Stir until combined.
  • Add the mint leaves and place the cucumber on the side of the glass. Serve immediately.

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