Looking for some fun (and yummy) ways to use your leftover Little Spoon? Our Babyblends aren’t just for baby! Give these Carrot Banana Muffins a try—they’re a great way to incorporate your little’s leftovers into a grab-and-go breakfast, midday snack, or weekend brunch spread. 

Carrot Banana Muffins

Makes 36 muffins

  • Preheat the oven to 350°F.
  • Add the oats, bananas, Babyblend, maple syrup, eggs, baking powder, and salt to a food processor or blender, then pulse until all ingredients are well-combined and the mixture is pureed.
  • Scoop the batter evenly into 36 cups of a mini muffin tin prepared with cooking spray.
  • Bake the muffins until a toothpick inserted into the center of one of the muffins comes out clean and dry, about 24 to 28 minutes.
  • Let cool and enjoy!

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