Wheat, barley, and rye—a gluten-free foodie’s three least favorite words. At Little Spoon, we get that introducing new foods can be tricky when your little one has a gluten intolerance, or even Celiac Disease. With plenty of gluten-free choices across our entire menu, your kiddo can follow a safe and healthy diet, no matter what age they are.
Babyblends and Baby Puffs
Each and every one of our Babyblends and Puffs are free of gluten and wheat ingredients. Little Spoon’s pureed baby food, also known as Babyblends, are made with non-GMO and certified organic ingredients to make starting solids easy, from single ingredient to advanced purees. Our Baby Puffs are organic, meltable, and rice-free to help your baby with fine motor skill development, soothe gums and teething relief. As your baby begins their journey starting solids, they can safely try all of our blends and rice-free puffs. Some of our favorites include the Banana + Pitaya blend and Kale Apple Meltable Baby Curls.
Biteables
Our Biteables are the perfect and easy transition to table food meals featuring hidden veggies and Clean Label Project Certified balanced ingredients that are cut to size to support your baby’s motor and oral skills. For our little gluten-free foodies, we’ve got breakfast, lunch and dinner covered. Our Mini Classic Eggs + Sausage and Pesto Egg Biteables give your little one a packed plate of protein needed to keep them energized all day long. For lunch or dinner, nothing beats the Three Musketeers of best-sellers for options—Turkey Kale Meatballs, Shredded Fajita Chicken, and Oven Baked Sausage with BBQ Sauce Biteables. Name a better lineup, we’ll wait!
Plates
Buckle up, because the possibilities for gluten-free Little Spoon Plates are endless! With our diverse menu, the only question you need to ask is: “What is my kid in the mood for today?” We have options to satisfy every craving for your kiddo’s budding taste buds.
We’ll start with the classics, perfect for any lunch or dinner, and available on repeat: Broccoli Bites, Cauli Croquettes, Turkey Kale Sliders, and Mini Turkey Kale Meatballs. These plates are served with various sides of vibrant veggies, like zucchini, sweet potatoes, and grains like rice and quinoa to keep your kiddo full and satisfied all day long. In the mood for a meal inspired by international cuisines and flavors? No problem—our Chicken Teriyaki, Veggie Chili, Black Bean Pupusas, and Sunny Butter Chicken Plates are packed with mild spices and flavors to help expand your little one’s palate.
Snacks
No mealtime is complete without a few snacks that are totally trade-worthy at the lunch table! Hint, snacktime for gluten-free kiddos does not have to only include bare fruits and veggies. Our Strawberry and Mango Fruit Rippers deliver the fun behind your favorite fruit rollup snacks, without the added sugar. Let ‘er rip! Looking for an alternative to traditional granola bars with sneaky, glutenous ingredients, our Oat Bakes are your new best friend. Soft, chewy, and packed with hidden veggies, these lunch-box friendly snacks are sure to satisfy any sweet tooth. Want a snack with a crunch? Take your pick from our three flavors of Veggie Loops—Pancake Party, Mac + Cheesy, and Pizzalicious—made straight from chickpeas, and always baked, never fried.
