It’s nothing new that toxic chemicals and pollutants can be detrimental to our children’s health, to our own health, and, as we’re learning more and more, to a much greater degree than most of us appreciate. The chemicals that impact children’s health today aren’t just in their food– they’re in the air, water, and everyday products we use at home. Navigating today’s world shouldn’t feel like an obstacle course of ingredient labels and manufacturing standards. It shouldn’t be the responsibility of consumers to worry about the quality of food that you are feeding yourself—and especially your child. 

That’s why at Little Spoon, we are taking the guesswork out and doing the hard part for you. We’re here to give you peace of mind, offering what you and your family deserve: A new era of baby food. 

Little Spoon is driving a fresh standard for baby + kids food in the US – starting with a list of 100+ “NO” ingredients that you will never find in any Little Spoon product. Ranging from additives, to toxins, pesticides, dyes and more, you can view the full list of 100+ ingredients here.

Little Spoon will not formulate products with these ingredients or raw materials listing these ingredients on their specifications and our team of food scientists, chefs, nutritionists and food safety professionals work tirelessly to meet the highest standards in the industry. Little Spoon remains the nation’s first baby food brand to adopt EU-inspired testing standards for our Babyblends, Puffs, Cereal, and Biteables, testing each product for over 500 toxins and contaminants. Hear us when we say that none of these products will be sold if they do not pass our rigorous standards. 

We don’t think parents should have to compromise when it comes to their baby’s health. Our commitment is the first and only of its kind — earning your trust with the greatest level of transparency available in the U.S. Learn more about Little Spoon’s standards here.